Music and Food, that is where my memories are. This chicken salad has been on my mind and in my memory since last September. It. Was. That. Good!
The memory is tied up with meeting my online friend, Jessica, and adding a slew of new friends by way of Jessica. It also brings to mind that my previous job told me shortly before going on this trip that my job would be ending at the close of that month. Good times.
So confession time … I am a nerd but not in your typically brainy nerd fashion; I am a nerd that helps man message boards while also posting and creates fan sites. I have made great friends through this. Friends that I have actually met. I have also met my celebrity crushes du jour and actually co-hosted a fan event. I know crazy, like seriously cray cray. You should hear my Mom when I tell her what I am going to do and have done. She thinks I am touched in the head. I say she just doesn’t get the power of social media.
I went to NYC last September to finally meet Jessica for this thing called “CosmoCon”. CosmoCon is a fan initiative that just steamrolled. Fans of the Sirius XM Cosmo Radio Station decided to meet up and make a weekend of it in New York where subsequently the radio shows are hosted. I knew of Cosmo Radio and would listen when I would rent a car yet it was not an every day thing by no means. I wanted to meet up with my friend Jessica that I would chat with on the “board” (that’s the cool lingo, for message board) and Facebook. Let me just say, I had a great time (and I plan on doing it again this year). They made this stranger feel very welcomed and launched a new thing for me to get all nerd like about.
CosmoCon had a welcome reception with passed h’ordeuvres. One h’ordeuvre was this tasty Cilantro Chicken Salad that was served on a tortilla chip. It was delightful and delish! I wanted to be a pig and eat every single one and not share with others. I could have just have been hungry but I think it was just greed.
I am all about salads and fruit in the summer and this chicken salad is totally perfect for summer. The cilantro comes through with every bite. That bitter/smoky hit that is cilantro. This is my own recipe based on that memory since I didn’t ask for a recipe. It’s simple and easy; another staple for summer recipes. So I hope you will enjoy it as much as I do! Below you will find the recipe and a video that was taken during CosmoCon thanks to Tara the Foodie .
Cilantro Chicken Salad
A Licious Original Recipe
1 3/4 cups skinless cooked chicken, (rotisserie chicken is my go to so this was half a rotisserie chicken for me)
1/4 cup cilantro, finely chopped
1/4 cup onion, diced
1 clove of garlic, chopped
1/4 teaspoon of a salt seasoning (like a seasoning salt)
2 teaspoons of sour cream
1/4 cup light or olive oil mayonnaise
juice of a half lime (approximately 1 Tablespoon)
Chop cilantro, onion, and garlic and set aside. Juice half a lime and set aside.
In a food processor add chicken, cilantro, onion, garlic, seasoning, sour cream, mayo, and lime juice (essentially add all ingredients into the food processor). Pulse food processor until mixed and chicken has been chunked. I like to get my chicken somewhat fine so it’s easier to place on bread or crackers.
Empty mixture from food processor into a bowl of your choice and refrigerate for at least 2 hours before eating, need to give it time to set up and marry.
Serving suggestions: Sandwich, wrap, with crackers, with pita chips, in a pita, or with tortilla chips.